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This applesauce cake recipe uses self-rising flour, granulated sugar, and unsweetened applesauce to create a moist, egg- and oil-free dessert. The applesauce acts as a binder and adds moisture, while the self-rising flour provides the leavening and salt.
Ingredients
1½ cups self-rising flour
1 cup granulated sugar
1 cup unsweetened applesauce
1 teaspoon vanilla extract (optional)
1 cup plant-based milk, such as almond or soy milk (optional, for a richer texture)
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour a standard 8x8-inch baking pan, or line it with parchment paper.
In a large bowl, combine the applesauce, granulated sugar, and vanilla extract (if using). If using plant-based milk for a richer texture, whisk it in now.
Gently mix in the self-rising flour until just combined. Avoid overmixing, as this can lead to a dense cake.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar, if desired, before serving.
Please note: Substituting eggs and oil with applesauce can significantly change the texture and structure of the cake. This recipe is a starting point, and adjustments may be needed to achieve your desired result. Cakes made without traditional binders like eggs can sometimes be more crumbly or dense.
Basic drop biscuits
This recipe makes simple, soft biscuits. To add more flavor and richness, you can include a tablespoon or two of vegetable oil.
Ingredients
2 cups self-rising flour
3–5 tbsp sugar (to taste)
1 cup water (or just enough to make a soft dough)
1–2 tbsp vegetable oil (optional)
Instructions
Preheat your oven to 450°F.
Combine the self-rising flour and sugar in a bowl.
Gradually add the water and oil (if using) and stir with a fork until a shaggy, soft dough forms. Do not overmix.
Drop spoonfuls of the dough onto an ungreased baking sheet.
Bake for 10–15 minutes, or until the tops are golden brown.
Google Search for “what can you make with self-rising flour sugar no egg no butter add water” https://www.google.com/search?q=what%20can%20you%20make%20with%20self-rising%20flour%20sugar%20no%20egg%20no%20butter%20add%20water&hl=en
Google Search for “mug cake only with self-rising flour and granulated sugar and applesauce” https://www.google.com/search?q=mug%20cake%20only%20with%20self-rising%20flour%20and%20granulated%20sugar%20and%20applesauce&hl=en&inm=vs
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With only self-rising flour, granulated sugar, and applesauce, you can make a simple and moist mug cake. The applesauce replaces the egg and oil, while the leavening agent is already in the self-rising flour.
Three-ingredient applesauce mug cake
This recipe uses the microwave for a fast, single-serving dessert.
Ingredients
1/4 cup self-rising flour
3 tablespoons applesauce (preferably unsweetened)
1–2 tablespoons granulated sugar (adjust based on the sweetness of your applesauce)
Instructions
Combine ingredients: Add the self-rising flour, applesauce, and sugar to a large, microwave-safe mug. Stir with a fork until the ingredients are just combined and no dry streaks of flour remain. Be careful not to overmix.
Microwave: Cook in the microwave on high for 60–90 seconds. Cooking time may vary depending on your microwave's wattage. Start with 60 seconds and add 10–15 second increments if the center is still wet.
Rest and serve: The cake will be very hot. Let it rest for at least one minute before enjoying.
Tips for success
Prevent sticking: For easy removal or to avoid a messy cleanup, lightly coat the inside of your mug with non-stick cooking spray before mixing the batter.
Check for doneness: Like a conventional cake, you can test for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Watch the clock: Do not overbake, as this will result in a dry, hard cake.
Enhance flavor: For a richer taste, add a pinch of cinnamon or vanilla extract to the batter.
(Honestly, a frosting goes high and light. Butter on top melted, almond pieces, and sugar on top like a part of the cake, and bake after; if you start freaking out LOL, and do half of it, if it doesn't work a lot for you. Cause you'll go without. Good!) 👍 👌
Google Search for “what can you make with self-rising flour sugar no egg no butter add water” https://www.google.com/search?q=what%20can%20you%20make%20with%20self-rising%20flour%20sugar%20no%20egg%20no%20butter%20add%20water&hl=en
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